Pralines, like Southern hospitality, are elegant, rich, unpretentious and unequaled. You can almost taste them! The plumpest, freshest walnuts from the crop are the only ones good enough to coat with the sweet crystalline glaze of sherry-flavored penuche that melts on your tongue. The secret is in the recipe from the old south. One of our most popular holiday favorites. Don't open a package of these unless you intend to finish it!
