In February of each year the first ginger harvest begins. The crop of delicate, five-month-old rhizomes is known as baby ginger - the pride of the ginger industry. At this stage, the ginger has developed the perfect flavor profile without forming appreciable fiber. Divine coins of silken glaceed ginger enrobed in dark chocolate. Fresh baby ginger, virtually fiberless, carefully candied and cut for dipping, is meltingly smooth with a subtle peppery bite that dark chocolate sets off to perfection. Not only a sophisticated after-dinner sweet, ginger is said to soothe digestion.